[Efficacy of Lu’an Guapian Tea?
Lu’an Gua Pian is actually a kind of tea. It is one of the top ten famous teas in our country. Luan Gua Pian is often referred to as tablet tea. It is one of the green teas. For those who like to drink tea,It is said that regular drinking of tea has many benefits for people’s physical health, and can be used for health and health care. In addition, different teas have different effects on the human body. The following describes the efficacy of Lu’an Guapian tea.
Lu’an Gua Pian Tea’s efficacy 1. Luan Gua Pian is high in nutritional value: Luan Gua Pian is the highest nutritional value of all green teas, because all leaf teas have a long growth cycle, long photosynthesis time, and a lot of nutrients stored in tea.
It has many trace elements necessary for human body, which is very beneficial to human health.
Efficacy 2, lowering blood lipids: The catechins in Lu’an Gua Tea can reduce total cholesterol, free plasma, low-density lipoprotein cholesterol, and increase high-density lipoprotein cholesterol.
The effect of reducing the incidence of arteriosclerosis.
Contains flavonols, which have antioxidant effects, can also prevent blood clots and platelets from agglomerating, and reduce cardiovascular disease.
Efficacy 3, prevent dental caries, clear bad breath: Lu’an Gua tablet contains fluorine, catechin can inhibit the role of caries bacteria, reduce the occurrence of dental plaque and periodontitis.
The tannic acid contained in tea has a bactericidal effect and can prevent food residues from breeding bacteria, so it can effectively prevent bad breath.
Efficacy 4, which can improve indigestion: Lu’an Gua Pian can help improve indigestion, and acute diarrhea caused by bacteria, you can drink a little Lu’an Gua Pian to relieve the illness.
Efficacy 5. Slimming and fat reduction: Lu’an Guapian contains theophylline and caffeine, triglyceride lipase and activated protein kinase, which reduces the accumulation of trace cells and achieves weight loss.
The chemical composition of Lu’an Guapian has very health-care effects.
Its chemical composition is composed of 3.
0% inorganic and 93?
5% organic matter composition.
There are about 27 inorganic mineral elements in tea, including phosphorus, potassium, sulfur, magnesium, manganese, fluorine, aluminum, calcium, sodium, iron, copper, zinc, and selenium.
The organic compounds in tea are mainly protein, starch, starch, amino acids, alkaloids, tea polyphenols, organic acids, pigments, aroma components, vitamins, saponins, sterols, etc.
Tea contains 20-30% of leaf protein, but only 3 can degrade tea soup.
Tea contains 1.
5-4% free amino acids, more than 20 species, mainly amino acids essential to the human body.
Tea contains 25-30% of carbohydrates, but only 3-4% can be added to tea soup.
Tea contains 4 to 5% of lipids and is also essential for the human body.