[Encyclopedia of Austrian Lobster Practice]_How to do_How to do

[Encyclopedia of Austrian Lobster Practice]_How to do_How to do

For Chinese people who love to eat, they will certainly not be unfamiliar with lobsters. A variety of lobsters have greatly satisfied our appetite.

There are many types of lobsters. The Austrian lobster is the Australian lobster. This lobster is characterized by large size, rich meat, and rich nutrition.

Many people are familiar with ordinary lobsters, and there is not much problem in making them, but the large lobsters may not always be made.

Let’s take a look at the Daquan practice.

The “Australian Lobster” commonly used in hotels is also called the Splendid Lobster. Most of them are flower lobsters from Guangdong and Vietnam, not authentic Australian lobsters.

1 live lobster (about 750 grams), 200 grams of flour, 1 red duck egg, 25 grams of New Zealand pancakes, 5 slices of cheese, 150 grams of extra strong fresh milk, and 10 grams of crushed cheese bars.

Seasoning refined salt 1g, MSG 1g, refined oil 500g, raw flour 5g, bacon 10g.

Make 150 g of flour and duck eggs and make them into whole egg noodles: slaughter the lobster, wash them, cut into 3 cm cubes, pat the raw flour, fry them in the oil pan for use; cook the whole egg noodles and cut them into noodleReady to use, bacon cut into small pieces to fry; smash in the pan, cheese slices, fresh milk, flour sauce boil, season with salt and MSG to make cheese sauce; use the sauce to add cooked noodles to fried bacon piecesMix well and place on the bottom of the plate; place the fried lobster pieces on top of the noodles, pour the cheese sauce and sprinkle the pieces of grated cheese; bake in the oven at 280 ° C for 15 minutes, remove and serve.

The characteristic colors are pleasing to the eye and the flavor is strong and tender.

Nutritional value Australian lobster is rich in nutrition, its meat is soft, easy to digest, it is an excellent food for those who are weak and need to be nursed after illness.

And it is rich in magnesium, which has an important regulating effect on cardiac activity and can well protect the cardiovascular system. It can reduce the cholesterol content in the blood, prevent arteriosclerosis, and also expand the coronary arteries, which is beneficial to prevent hypertension andMyocardial infarction; the milk-feeding mechanism of Australian lobster, and the infusion of phosphorus and calcium, especially for children and pregnant women; scientists at Osaka University in Japan have found that astaxanthin in Australian lobster improves and eliminates the “lag-time-induced”Jet lag. ”

Attention Consumers should distinguish between Auron and New Dragon (New Zealand Lobster) when purchasing Auron. New Dragon is mostly dark red or black or grass-colored, with red claws.

It is very similar to Aulong, but it is not as wide and fat as Aulong.

Most of the so-called “Aolongs” in the market are New Dragons.

A note of consumption of Australian lobster is that shrimp should not be eaten with certain fruits.

Shrimp is rich in nutrients such as protein and calcium.

If you eat them with fruits containing carbonic acid, such as grapes, pomegranates, hawthorns, and persimmons, it will not only reduce the nutritional value of protein, but also add acid and calcium ions to form insoluble conjugates to stimulate the stomach, cause discomfort, vomiting, and dizziness.Nausea and abdominal pain and diarrhea.

Seafood and these fruits should be eaten at least 2 hours apart.